Coffee Stop of the Year 2014 Finalist: La Musette

A South Australian stop that specialises in custom

Everything is custom made at La Musette Siphon Coffee Bar there is a chess set made from bike parts, organic energy bars on the counter, artworks on the walls and, most importantly, coffee brewed for your taste buds. Upon ordering, you’ll first be asked how you like your coffee – strength, flavour, and milk profile. From there, beans are selected for you, carefully measured out, ground and then added to the Siphon – a glass vapourising device that looks more suited to a science lab than coffee shop.

What its customers say…

‘Not only do they serve Siphon coffee, not sold anywhere else in the world, but it also tastes superb’ – Michael Bland

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